Easy Hamburger Stroganoff: 1 Amazing Comfort Meal
Oh, you know those nights, right? The ones where you’re staring into the fridge at 6 PM, totally wiped, and the thought of cooking anything complicated feels like climbing Mount Everest. That’s exactly when my legendary Easy Hamburger Stroganoff with Egg Noodles swoops in like a culinary superhero! Seriously, this is my go-to when I need something hearty, delicious, and on the table without a fuss. I’ve made a million quick dinners in my day, and this one? It hits all the right comfort food notes with minimal effort. It’s the kind of meal that makes everyone’s eyes light up and suddenly, the chaos of the day just melts away.
Gather Your Ingredients for Easy Hamburger Stroganoff with Egg Noodles
Alright, let’s get down to business! To whip up this amazing Easy Hamburger Stroganoff with Egg Noodles, you’ll want to round up a few simple things from your pantry and fridge. Trust me, the beauty of this dish is that it uses stuff you probably already have on hand, which is a lifesaver on those busy nights. Here’s what you’ll need:
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 8 ounces cremini mushrooms, thinly sliced (or whatever mushrooms you have!)
- 2 cloves garlic, minced (fresh is best, but garlic powder works in a pinch!)
- 1 can (10.75 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup full-fat sour cream
- 1/4 cup whole milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 8 ounces wide egg noodles
- 1 tablespoon unsalted butter or olive oil
See? Nothing too crazy! Having everything prepped and ready to go makes the actual cooking part a breeze. It’s all about getting those simple ingredients together to create something truly comforting.
Ingredient Notes and Potential Substitutions
So, why these specific ingredients for our Easy Hamburger Stroganoff with Egg Noodles? That can of condensed cream of mushroom soup is like the secret weapon for that instant creamy base – it’s a total shortcut! The sour cream adds that signature tang and richness that makes stroganoff, well, stroganoff! If you want an even richer flavor, you can totally swap the milk for a little beef broth; it adds a lovely depth. And don’t be afraid to use different mushrooms if cremini aren’t your thing – shiitake or button mushrooms work great too! The Worcestershire sauce? That’s your umami booster, adding a subtle savory note that ties everything together. It’s these little flavor powerhouses that make a simple dish sing!
Step-by-Step Guide to Making Easy Hamburger Stroganoff with Egg Noodles
Alright, let’s get this delicious Easy Hamburger Stroganoff with Egg Noodles on the table! It’s really not complicated at all, and the steps flow so nicely. You’ll be amazed at how quickly this comes together. Just follow along, and you’ll have a pot of pure comfort food before you know it.
Cooking the Egg Noodles
First things first, get those egg noodles going! Just follow the instructions on the package. You want them perfectly tender, not mushy. Once they’re done, drain them really well and set them aside. A little splash of olive oil tossed in can help keep them from sticking together while you work on the sauce.
Browning the Beef and Sautéing Vegetables
Now, grab your biggest skillet. Put your ground beef in there over medium-high heat. Break it up with a spoon as it cooks until it’s all nicely browned. This is important: drain off all that extra grease! Nobody wants a greasy stroganoff. Once the beef is drained, toss in your chopped onion and sliced mushrooms. Let them cook down with the beef for about 5 to 7 minutes until they’re nice and soft. Then, add your minced garlic and stir for just about a minute until you can really smell it. That garlic aroma is the best!
Creating the Creamy Stroganoff Sauce
While the veggies are doing their thing, grab a medium bowl. Whisk together that can of condensed cream of mushroom soup, the sour cream, milk, and that magical Worcestershire sauce. Make sure it’s all blended up smooth. Now, pour this creamy mixture right into the skillet with the beef and veggies. Give it a good stir to combine everything. Bring it up to a gentle simmer, then immediately turn the heat down to low. Let it bubble away for about 5 to 10 minutes, stirring every so often. You’ll see it thicken up nicely! A little tip: don’t let it boil hard after you add the sour cream, or it can sometimes get a little funky. Low and slow is key here for a super smooth sauce.
Combining Noodles and Sauce
This is the grand finale! Add your perfectly cooked egg noodles right into the skillet with that glorious, thick stroganoff sauce. Gently toss everything together until every single noodle is coated in that creamy goodness. It looks so good at this stage! Just a few stirs and it’s ready to serve up.
Tips for the Best Easy Hamburger Stroganoff with Egg Noodles
You know, making this Easy Hamburger Stroganoff with Egg Noodles is pretty foolproof, but a few little tricks can really make it extra special. First off, please, please, please don’t overcook your egg noodles! Nobody likes mushy pasta. Cook them just until they’re al dente, and they’ll finish up perfectly in the sauce. And while shortcuts are great, using fresh garlic and mushrooms really does make a difference in flavor. It just tastes so much brighter! Before you serve, definitely give the sauce a taste. Does it need a little more salt? A bit more pepper? Maybe an extra splash of Worcestershire? Adjusting the seasoning at the end is key to making it just right for your taste buds. It’s those little things that elevate a good meal to a great one!
Serving and Storing Your Delicious Stroganoff
Now for the best part – enjoying your amazing Easy Hamburger Stroganoff with Egg Noodles! I love serving this piping hot right out of the skillet. A little sprinkle of fresh chopped parsley or some bright green chives on top really makes it pop visually and adds a nice fresh contrast to the rich sauce. It’s those little touches, you know? If, by some miracle, you have leftovers (which is rare in my house!), just pop them into an airtight container. They’ll keep nicely in the fridge for about 2-3 days. When you’re ready to reheat, do it gently on the stovetop over low heat, stirring often. You might need to add a tiny splash of milk or broth to loosen it up a bit, but it comes back beautifully. It’s almost as good the second time around!
Frequently Asked Questions about Easy Hamburger Stroganoff with Egg Noodles
Got questions about whipping up this delightful Easy Hamburger Stroganoff with Egg Noodles? I’ve got answers! People often ask if they can make it ahead of time, and the answer is a resounding YES! You can totally make the whole dish and store it in the fridge for about 2-3 days. Just reheat it gently on the stove, adding a little splash of milk or broth if it seems a bit thick. For serving, besides the egg noodles, a simple side salad with a vinaigrette is fantastic to cut through the richness. Some folks also love it with some crusty bread for dipping! Want to make this recipe a bit healthier? You can easily swap the ground beef for ground turkey or chicken. Using a lower-fat sour cream and milk, or even a splash of broth instead of milk, can also cut down on fat. And if you’re watching sodium, look for low-sodium versions of the condensed soup and Worcestershire sauce!
Nutritional Information for Easy Hamburger Stroganoff with Egg Noodles
Here’s a general idea of what you’re getting with each serving of this delicious Easy Hamburger Stroganoff with Egg Noodles. Keep in mind these are estimates and can change a bit depending on the exact brands and ingredients you use! So, per serving, you’re looking at roughly:
- Calories: 550
- Fat: 25g
- Protein: 30g
- Carbohydrates: 45g
- Sodium: 800mg
- Sugar: 5g
It’s a pretty hearty meal, packed with protein and flavor!
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Easy Hamburger Stroganoff: 1 Amazing Comfort Meal
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy weeknight meal, this Hamburger Stroganoff with Egg Noodles is a comforting classic made simple. It features ground beef in a creamy mushroom sauce served over tender egg noodles.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 tablespoon butter or oil
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- While noodles cook, brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add chopped onion and sliced mushrooms to the skillet with the beef. Cook until vegetables are softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- In a bowl, whisk together condensed cream of mushroom soup, sour cream, milk, and Worcestershire sauce.
- Pour the sauce mixture into the skillet with the beef and vegetables. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 5-10 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and toss to coat with the stroganoff sauce.
- Serve immediately.
Notes
- For a richer flavor, you can use beef broth instead of milk.
- Garnish with fresh parsley or chives if desired.
- This dish can be made ahead and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hamburger Stroganoff, Egg Noodles, Easy Dinner, Quick Meal, Ground Beef Recipe, Creamy Pasta
