Description
A hearty and flavorful bowl featuring tender beef and sweet potatoes, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup cooked quinoa
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for 20-25 minutes, or until tender and slightly caramelized.
- While sweet potatoes are roasting, season beef slices with salt and pepper.
- Cook beef in a skillet over medium-high heat until browned and cooked through, about 3-5 minutes.
- Assemble bowls by layering quinoa, roasted sweet potatoes, and cooked beef.
- Garnish with chopped cilantro and drizzle with lime juice.
Notes
- For extra flavor, marinate the beef in soy sauce and ginger before cooking.
- Add your favorite vegetables like bell peppers or onions to the bowl.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef, sweet potato, bowl, quinoa, healthy, easy, dinner