Description
A refreshing and vibrant cake that combines the tartness of lemon with the sweet burst of blueberries, all in a slushie-like texture.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon zest
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup crushed ice
Instructions
- In a small saucepan, combine blueberries, lemon juice, granulated sugar, and water.
- Cook over medium heat, stirring occasionally, until blueberries burst and the mixture thickens slightly, about 5-7 minutes.
- Remove from heat and stir in lemon zest. Let cool completely.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blueberry mixture into the whipped cream.
- Stir in crushed ice until well combined and the mixture has a slushie-like consistency.
- Pour into a serving dish or individual glasses.
- Freeze for at least 2 hours, or until firm.
Notes
- For a firmer cake, freeze for longer.
- Garnish with fresh blueberries and lemon slices.
- Adjust sugar to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Drop Slushie Cake, no-bake cake, fruity dessert, lemon blueberry, refreshing cake, frozen dessert