Description
A simple and delicious cake made with blueberries and yogurt.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup plain yogurt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the yogurt, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- You can use frozen blueberries, but toss them with a tablespoon of flour before adding to the batter to prevent sinking.
- For a lemon flavor, add the zest of one lemon to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry yogurt cake, yogurt cake, blueberry cake, easy cake recipe, quick dessert