Description
A creamy and spicy dip featuring shredded chicken, hot sauce, and cheese, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo-style hot sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
- Stir in crumbled blue cheese and shredded cheddar cheese.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, use less hot sauce or a milder variety.
- You can use rotisserie chicken for convenience.
- Garnish with chopped parsley or extra blue cheese crumbles if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, spicy chicken dip, party appetizer, creamy dip, hot sauce dip, cheese dip