Description
A timeless and comforting dessert featuring tender baked apples with a sweet, crumbly topping. Perfect for cozy evenings.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
- Pour the apple mixture into a baking dish.
- In a separate bowl, combine the flour, brown sugar, and rolled oats for the topping.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or custard for a delightful treat.
- You can substitute other fruits like pears or berries for the apples.
- Adjust spices to your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple crumble, apple crisp, easy fruit dessert, warm dessert, fall baking, streusel topping, classic apple dessert, comforting dessert