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Classic Chewy Snickerdoodles

Amazing Classic Chewy Snickerdoodles


  • Author: emmanevels
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

A simple recipe for classic chewy snickerdoodle cookies, perfect for any occasion.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the topping: 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon for the topping.
  7. Roll rounded tablespoons of dough into balls.
  8. Roll each dough ball in the cinnamon-sugar mixture.
  9. Place the coated dough balls onto the prepared baking sheets, about 2 inches apart.
  10. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still soft.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy cookies, underbake them slightly.
  • Ensure your butter is softened but not melted for the best texture.
  • You can store cooled cookies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0.3g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: snickerdoodles, chewy cookies, classic cookies, cinnamon sugar cookies, holiday cookies, simple baking