Description
A hearty and comforting casserole featuring macaroni, chili, and a cheesy topping.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can chili with beans
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounces elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the chili, tomato soup, water, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add the cooked macaroni to the skillet and stir to combine with the chili mixture.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a spicier casserole, add a pinch of cayenne pepper or a chopped jalapeño to the chili mixture.
- You can substitute chili without beans if preferred.
- Garnish with extra cheese, sour cream, or chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Coney Chili Mac Casserole, chili mac, casserole, comfort food, pasta bake, beef casserole, cheesy casserole