Divine Cozy One-Pot Creamy Vegetable Soup

Name: Divine Cozy One-Pot Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 6 cups vegetable broth; 1 cup chopped potatoes; 1 cup chopped zucchini; 1 cup frozen peas; 1/2 cup heavy cream; Salt and black pepper to taste

ByEmma Nevels September 19, 2025September 29, 2025

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Oh, this Cozy One-Pot Creamy Vegetable Soup is like a warm hug in a bowl, seriously! I’ve been making variations of this for years, and it always hits the spot, especially when you just need something simple, nourishing, and utterly delicious without a ton of fuss. You know those nights when you’re just craving something comforting after a long day? This is it. It uses just one pot, which is my favorite kind of magic because who loves doing dishes, right? It’s packed with good-for-you veggies but still manages to feel so rich and satisfying thanks to that creamy finish. It’s proof that simple ingredients, cooked with a little love, can create something truly special.

Why This Cozy One-Pot Creamy Vegetable Soup is Your New Favorite

Seriously, this soup is a game-changer. Here’s why you’ll want to make it ASAP:

Super Quick Prep: We’re talking 15 minutes tops to get everything chopped and into the pot.
Minimal Cleanup: One pot means less scrubbing later. Yes, please!
Wholesome Goodness: Packed with fresh veggies, it’s a healthy meal you can feel great about.
Rich & Creamy Texture: That touch of cream makes it feel so decadent and comforting.
Perfect Anytime: Ideal for busy weeknights, chilly afternoons, or whenever you need a little comfort food.

Ingredients for Your Cozy One-Pot Creamy Vegetable Soup

Here’s what you’ll need to grab:

1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups vegetable broth
1 cup chopped potatoes
1 cup chopped zucchini
1 cup frozen peas
1/2 cup heavy cream
Salt and black pepper to taste

Essential Equipment for Cozy One-Pot Creamy Vegetable Soup

You won’t need much:

A big pot or Dutch oven
Cutting board
A good sharp knife
Measuring cups and spoons
A wooden spoon or spatula

Crafting Your Cozy One-Pot Creamy Vegetable Soup: Step-by-Step Instructions

Alright, let’s get this delicious soup going! It’s really straightforward and comes together so easily. You’ll be amazed at how simple it is to make something this yummy.

Sautéing the Aromatics

First things first, grab your big pot and set it over medium heat. Add that tablespoon of olive oil. Once it’s shimmering a bit, toss in your chopped onion, carrots, and celery. Give them a good stir and let them soften up for about 5 to 7 minutes. You want them to smell amazing and get a little tender.

Building Flavor with Herbs and Broth

Now, stir in your minced garlic, dried thyme, and dried rosemary. Cook for just about a minute until you can really smell those fragrant herbs – yum! Then, pour in all 6 cups of vegetable broth and add your chopped potatoes. Turn the heat up to bring it to a boil, then immediately lower it to a simmer. Let it bubble away gently for about 15 minutes, or until those potatoes are fork-tender.

Adding the Finishing Vegetables and Cream

Once the potatoes are soft, it’s time for the zucchini and frozen peas. Stir them in and let them cook for another 5 minutes, just until they’re tender but still bright green. This is the magic step: gently stir in the heavy cream. Warm it through completely, but please, whatever you do, don’t let it boil! We want it creamy, not curdled.

Seasoning and Serving Your Cozy One-Pot Creamy Vegetable Soup

Almost there! Now, taste your beautiful soup and season it generously with salt and freshly ground black pepper. This is where you make it truly yours. Once it’s seasoned just right, ladle your piping hot Cozy One-Pot Creamy Vegetable Soup into bowls. Enjoy that comforting, creamy goodness!

Tips for the Perfect Cozy One-Pot Creamy Vegetable Soup

Want to make this soup absolutely perfect every single time? Trust me, a few little tricks go a long way to elevate your Cozy One-Pot Creamy Vegetable Soup:

Achieving Your Desired Soup Thickness

If you like your soup a little thicker, don’t be afraid to mash some of those cooked potatoes right against the side of the pot with your spoon. It adds body naturally!

Customizing Your Cozy One-Pot Creamy Vegetable Soup

This soup is a blank canvas! Feel free to toss in whatever veggies you have on hand. Corn, green beans, or even a handful of spinach stirred in at the end work beautifully.

Garnishing for Extra Appeal

A little sprinkle of fresh parsley on top makes it look and taste even better. So simple, but it really adds a pop of freshness!

Frequently Asked Questions About Cozy One-Pot Creamy Vegetable Soup

Got questions about my favorite Cozy One-Pot Creamy Vegetable Soup? I’ve got answers!

Can I make this Cozy One-Pot Creamy Vegetable Soup vegan?

Absolutely! To make it vegan, just swap out the heavy cream for full-fat coconut milk or a dairy-free creamer. You’ll still get that lovely creamy texture without any animal products! For more soup ideas, check out our collection.

What kind of potatoes work best for this creamy soup?

I usually go for Yukon Gold or red potatoes. They’re great because they cook up nice and creamy and hold their shape well, but they also break down a little to help thicken the soup. Just make sure to chop them into bite-sized pieces!

How long can I store leftovers of this cozy soup?

This soup keeps really well in the fridge for about 3 to 4 days in an airtight container. It’s actually even better the next day as the flavors meld together!

Can I add protein to this soup?

Definitely! You can easily boost the protein by adding some cooked chicken, shredded turkey, white beans, or even some firm tofu cubes when you add the zucchini and peas. It makes it an even heartier meal! For other hearty meal ideas, consider our dinner recipes.

Storing and Reheating Your Delicious Cozy One-Pot Creamy Vegetable Soup

Leftovers of this amazing Cozy One-Pot Creamy Vegetable Soup are a true gift! Once it’s cooled down a bit, spoon it into airtight containers. It’ll keep beautifully in the refrigerator for about 3 to 4 days. If you want to save it for even longer, pop it into freezer-safe containers for up to 2-3 months.

When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low to medium-low heat. Stir it often and just warm it through – remember, we don’t want it to boil, especially after adding the cream, to keep that lovely smooth texture. You can also reheat individual portions in the microwave, just stir halfway through for even heating.

Nutritional Snapshot of Cozy One-Pot Creamy Vegetable Soup

Just a heads-up, the nutritional info for this Cozy One-Pot Creamy Vegetable Soup is an estimate, of course! It can totally change depending on the brands you use and exactly how much you pile into your bowl. But generally, a serving (about 1.5 cups) is around 250 calories, with about 12g of fat, 7g of protein, and 25g of carbohydrates. It’s a pretty wholesome choice for a creamy soup! For more information on vegetable nutrition, you can check out resources like the USDA FoodData Central.