Amazing Crispy Apple Pie Turnovers in 20 Minutes
Oh, these Crispy Apple Pie Turnovers are just the absolute BEST! Seriously, if you’re craving that classic apple pie flavor but don’t have hours to fuss, you NEED to try these. I remember the first time I whipped them up – I was totally shocked at how easy they were and how incredibly flaky and golden they turned out. It felt like magic, but it’s just good old puff pastry and a simple apple filling. They’re perfect for when that sweet craving hits or when you need a little something special without all the work. Trust me, they disappear fast!
Why You’ll Love These Crispy Apple Pie Turnovers
Seriously, you’re going to adore these Crispy Apple Pie Turnovers. Why? Because they are:
- Super quick to whip up – like, seriously fast!
- Incredibly easy, even if you’re new to baking.
- Deliciously flaky and packed with warm apple-cinnamon goodness.
- Perfect for satisfying that dessert craving without a fuss.
Perfect for Any Occasion
These little pockets of joy are fantastic for everything! Think after-school snacks, potluck desserts, or just a sweet treat with your morning coffee. They’re always a hit, no matter the reason!
Gather Your Ingredients for Crispy Apple Pie Turnovers
Okay, so to make these little bundles of joy, you don’t need a whole lot. The star is obviously the puff pastry – grab one sheet, and make sure it’s thawed out. Then, for the filling, you’ll need one medium apple. Just peel it, get the core out, and dice it up nice and small. We’re talking about 2 tablespoons of sugar, half a teaspoon of cinnamon, and a quarter teaspoon of nutmeg – these spices are my go-to because they just sing together with the apple. Oh, and a tablespoon of butter to get things going. For that beautiful golden finish, you’ll need one egg, beaten with a tiny splash of water. And if you’re feeling fancy (which you totally should be!), a tablespoon of coarse sugar for sprinkling on top is a must!
Puff Pastry Perfection
The puff pastry is key here, and the biggest thing is making sure it’s thawed properly. Just follow the package directions – usually, that means letting it sit on the counter for about 30 minutes, or until it’s pliable but still nice and cold. You don’t want it getting warm and sticky!
The Heart of the Turnover: Apple Filling
This is where the magic happens! We’re cooking down diced apples with a touch of butter and those warm spices – cinnamon and nutmeg. I love these spices because they give that cozy, classic apple pie vibe without being overpowering. Just a little bit is all you need to make the apples taste amazing. For more information on the benefits of cinnamon, you can check out this resource.
How to Make Crispy Apple Pie Turnovers
Alright, let’s get these little beauties made! First things first, crank your oven up to 400°F (200°C) and line a baking sheet with parchment paper. This makes cleanup a breeze, trust me. Now, grab a bowl and toss your diced apples with the sugar, cinnamon, and nutmeg. In a small skillet, melt that tablespoon of butter over medium heat, then add your apple mixture. Let it cook for about 5 to 7 minutes, just until the apples start to soften up a bit. Take it off the heat and let it cool down while we get the pastry ready.
Assembling Your Crispy Apple Pie Turnovers
Unfold that thawed puff pastry sheet – it should be nice and easy to work with. Cut it right down the middle, and then cut each half into two equal squares, so you have four squares total. Now, spoon about 2 tablespoons of that yummy apple filling onto one half of each square. Make sure you leave a little border around the edges so the filling doesn’t ooze out everywhere. Fold the other half of the pastry over to make a triangle, and then take a fork and press down along the edges to seal them up tight. This is super important to keep all that delicious apple goodness inside!
Baking to Golden Perfection
Pop those sealed turnovers onto your prepared baking sheet. Now for that gorgeous golden color – brush the tops with your beaten egg wash. If you’re using that coarse sugar (and I highly recommend it for extra sparkle and crunch!), sprinkle it over the top now. Pop them into your preheated oven and bake for about 18 to 20 minutes. You’re looking for them to be puffed up beautifully and a lovely golden brown. Once they’re out, let them cool on a wire rack for a few minutes before diving in. They’re best served warm!
Tips for the Best Crispy Apple Pie Turnovers
Want your Crispy Apple Pie Turnovers to be absolutely perfect? I’ve got a few little tricks up my sleeve! The biggest thing is really getting that puff pastry to do its thing. Make sure it’s nice and cold when you’re working with it, and don’t skip the egg wash – that’s what gives them that gorgeous golden sheen and helps the sugar stick!
Achieving Maximum Crispiness
For super crispy turnovers, make sure your oven is fully preheated. Also, don’t overcrowd the baking sheet; give them a little breathing room so the hot air can circulate. A good egg wash and a sprinkle of coarse sugar really helps create that lovely crunchy crust too!
Preventing Common Mistakes
The most common oopsie is filling them too full, which can cause leaks. Be generous but not *too* generous with the apple filling! Also, really press those edges with a fork to seal them shut. Nobody wants apple filling escaping before it even gets to the oven!
Serving and Storing Your Crispy Apple Pie Turnovers
These Crispy Apple Pie Turnovers are just divine served warm! They’re perfect on their own, but honestly, they’re even better with a little something extra. And if, by some miracle, you have any leftovers, storing them is super simple.
Delicious Serving Combinations
Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also fantastic with a drizzle of caramel sauce! For more dessert ideas, check out our other recipes.
Storing Leftovers Properly
If you find yourself with any leftover turnovers, just pop them into an airtight container at room temperature. They’ll stay tasty for up to 2 days, though honestly, they’re best eaten fresh!
Frequently Asked Questions About Crispy Apple Pie Turnovers
Got questions about these yummy Crispy Apple Pie Turnovers? I’ve got you covered! These little delights are pretty forgiving, but here are a few things people often ask about these easy apple turnovers.
Can I use different types of apples?
Absolutely! While I love using a good baking apple like Honeycrisp or Fuji, almost any apple will work. Just make sure they hold their shape a bit when cooked. For tips on choosing the best apples for baking, see this guide.
How do I prevent my turnovers from leaking?
The trick is not to overfill them! Spoon the filling onto one half of the pastry square, leaving a good border, and really press those edges with a fork to seal them up tight. That usually does the trick!
Can I make these ahead of time?
You can totally prep the apple filling a day ahead and keep it in the fridge. You can also assemble the turnovers and keep them in the fridge for a few hours before baking, but they really are best baked fresh for that ultimate crispy texture!
Estimated Nutritional Information for Crispy Apple Pie Turnovers
Just a heads-up, these numbers are estimates and can totally vary based on your ingredients and exact measurements. For one of these delightful Crispy Apple Pie Turnovers, you’re looking at roughly 250 calories, about 15g of fat, 25g of carbohydrates, 3g of protein, and around 15g of sugar. It’s a sweet treat, after all!
Share Your Crispy Apple Pie Turnovers!
I just *love* hearing from you all! If you make these amazing Crispy Apple Pie Turnovers, please tell me what you think! Leave a comment below with your experience, or even better, give the recipe a star rating. I can’t wait to see how yours turn out!
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Amazing Crispy Apple Pie Turnovers in 20 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy and delicious crispy apple pie turnovers. Perfect for a quick dessert or snack.
Ingredients
- 1 sheet puff pastry, thawed
- 1 apple, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced apple, granulated sugar, cinnamon, and nutmeg.
- Melt the butter in a small skillet over medium heat. Add the apple mixture and cook for 5-7 minutes, or until the apples are slightly softened. Remove from heat and let cool slightly.
- Unfold the puff pastry sheet and cut it into four equal squares.
- Spoon about 2 tablespoons of the apple filling onto one half of each pastry square, leaving a small border.
- Fold the other half of the pastry over the filling to create a triangle. Press the edges with a fork to seal.
- Place the turnovers on the prepared baking sheet.
- Brush the tops of the turnovers with the beaten egg wash. Sprinkle with coarse sugar, if desired.
- Bake for 18-20 minutes, or until the turnovers are golden brown and puffed.
- Let cool on a wire rack before serving.
Notes
- You can add a pinch of lemon juice to the apple filling to prevent browning.
- Serve warm with vanilla ice cream or whipped cream.
- Store any leftover turnovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple pie turnovers, crispy turnovers, easy dessert, puff pastry recipe, cinnamon apple
