Description
A simple recipe for pan-fried gnocchi with fresh sage leaves, creating a delightful crispy texture and aromatic flavor.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 12–15 fresh sage leaves
- Salt to taste
- Black pepper to taste
Instructions
- Cook gnocchi according to package directions. Drain well.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the cooked gnocchi to the skillet in a single layer.
- Pan-fry for 3-5 minutes per side, until golden brown and crispy.
- Add the sage leaves to the skillet during the last minute of cooking.
- Season with salt and pepper.
- Serve immediately.
Notes
- Ensure the gnocchi is dry before frying for maximum crispiness.
- Adjust the amount of sage to your preference.
- You can add a pinch of red pepper flakes for a little heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: gnocchi, pan-fried, crispy, sage, Italian, vegetarian, easy, quick