Description
A hearty and creamy crockpot potato soup recipe.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Place diced potatoes and chopped onion in a crockpot.
- Pour chicken broth over potatoes and onions.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Cook until thickened.
- Stir the milk mixture into the crockpot.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, use less broth.
- Add cooked bacon or chives as a garnish.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crockpot, slow cooker, potato soup, creamy, comfort food