Name: Dalgona Coffee: 3 Easy Steps to Viral Bliss
Prep time: 5 min
Total time: 5 min
Cuisine: Korean-inspired
Ingredients: 2 tablespoons instant coffee; 2 tablespoons granulated sugar; 2 tablespoons hot water; 1 cup milk; Ice cubes (optional)

Jump to Recipe·Print Recipe

Okay, so you’ve probably seen those gorgeous, fluffy coffee creations all over social media, right? That’s Dalgona coffee, or whipped coffee, and let me tell you, it’s one of those trends that totally lives up to the hype! I remember scrolling through my feed one day and seeing this incredible cloud of coffee foam sitting perfectly on top of cold milk. I thought, “No way, that has to be complicated!” But guess what? It’s ridiculously simple, and that’s the magic of it. It’s like having a fancy coffee shop drink right in your own kitchen, made with stuff you probably already have. It’s proof that sometimes, the most impressive things are actually the easiest to whip up!

What Exactly Is Dalgona Coffee (Whipped Coffee)?

So, what IS this Dalgona coffee, anyway? It’s basically a super simple, yet totally dramatic, coffee drink. The magic happens when you take equal parts instant coffee, sugar, and hot water and whip them together until they turn into this amazing, thick, fluffy foam. Seriously, it’s like a coffee cloud! Then, you spoon that glorious whipped coffee right on top of cold milk. The contrast between the airy, intense coffee foam and the cool, creamy milk is just *chef’s kiss*. It’s not just a drink; it’s an experience, and that unique texture is what makes it so special and, well, viral!

Gathering Your Dalgona Coffee (Whipped Coffee) Ingredients

Alright, let’s get down to business! The best part about this Dalgona coffee (whipped coffee) is that you probably already have everything you need in your pantry. Seriously, no fancy trips to the store required for this one! You’ll need just a few simple things:

2 tablespoons instant coffee granules: This is the key player, folks! Make sure it’s instant coffee, not brewed coffee or espresso powder.
2 tablespoons granulated sugar: Regular white sugar works perfectly here.
2 tablespoons hot water: Not boiling, just nice and hot, like you’d use for tea.
1 cup cold milk: Your favorite kind works – dairy, almond, oat, soy, whatever you love!
Ice cubes (optional): If you like your drink super chilled, grab some ice.

That’s it! Four or five simple ingredients and you’re on your way to Dalgona coffee heaven. It’s so straightforward, which is exactly why it blew up online!

Ingredient Notes and Potential Substitutions

Now, let’s chat about these ingredients for a sec, because they’re super important for getting that iconic whipped texture. You absolutely *have* to use instant coffee granules. Regular brewed coffee or espresso just won’t whip up the same way – trust me, I’ve tried! The granules have a specific property that helps them create that foamy magic when whipped. As for sugar, you can totally play around with the amount. If you prefer it less sweet, start with a tablespoon and see how you like it. And for the milk? Go wild! Dairy milk gives a classic richness, but almond, oat, or soy milk work like a charm too, and they don’t change the coffee foam at all. Just make sure it’s nice and cold for that beautiful contrast!

Step-by-Step Guide to Making Perfect Dalgona Coffee (Whipped Coffee)

Okay, let’s get to the fun part – actually making this whipped coffee dream! It’s honestly so easy, you’ll be whipping up batches for everyone you know. Just follow these simple steps, and you’ll have that gorgeous, fluffy Dalgona coffee (whipped coffee) in no time:

Combine the magic trio: Grab a medium-sized bowl. Put your 2 tablespoons of instant coffee granules, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water into it.
Whip it good! Now, this is where the magic happens. You need to whip this mixture until it gets super thick, fluffy, and turns a lovely pale brown color. This can take a few minutes, so get ready to put in a little elbow grease or use your electric mixer.
Prep your glass: While you’re whipping, or right after, grab a tall glass. If you like your drink extra cold, fill it up with a few ice cubes.
Pour in the milk: Gently pour your 1 cup of cold milk over the ice (if using). Leave a little space at the top, maybe an inch or so, because that glorious foam is going to sit on top.
Dollop that deliciousness: Spoon your wonderfully whipped coffee mixture right on top of the cold milk. Be generous! You want a nice thick layer of that fluffy stuff.
Stir and enjoy: The best part? You don’t drink it right away! Give it a good stir to mix that intense coffee foam with the creamy milk. Then, sip away and enjoy your homemade Dalgona coffee (whipped coffee) creation!

The Art of Whipping Your Dalgona Coffee (Whipped Coffee)

The real secret to that dreamy Dalgona coffee (whipped coffee) texture is the whipping! Whether you use a whisk or an electric mixer, you need to go at it with some gusto. If you’re using a whisk, aim for a steady, vigorous motion. It’ll take a few minutes, and your arm might get a workout, but it’s so worth it! An electric hand mixer is your best friend here – it’ll get you that perfect fluff in just a couple of minutes. Keep going until the mixture is light, airy, and holds its shape when you lift the whisk or beaters.

Assembling Your Dalgona Coffee (Whipped Coffee) Masterpiece

Presentation is key with Dalgona coffee (whipped coffee), right? After you’ve whipped your coffee mixture to perfection, it’s time to assemble. Fill your glass with ice and milk, leaving a bit of room at the top. Then, take a big spoon and gently dollop that cloud-like whipped coffee right onto the surface of the milk. Try to get an even layer. It looks so dramatic and pretty, like something from a fancy café! Don’t worry if it’s not absolutely perfect; the rustic charm is part of its appeal.

Why You’ll Love This Dalgona Coffee (Whipped Coffee) Recipe

Seriously, what’s not to love about this whipped coffee? It’s one of those recipes that just makes you happy:

It’s crazy easy: Like, five-minute-prep easy. Anyone can make this!
Minimal ingredients: You probably have everything needed right now. No special trips!
Super fast: From pantry to pretty drink in just minutes. Perfect for a quick treat.
Looks amazing: That fluffy foam on top of cold milk? It’s pure visual perfection for your Instagram feed.
Unique texture: The contrast between the airy, intense coffee foam and the smooth, cold milk is just something else. It’s a whole mood!
Customizable: You can totally tweak the sugar and milk to make it exactly how you like it.

It’s the perfect blend of simple, delicious, and totally Instagram-worthy! Check out more easy recipes here.

Tips for Achieving Fluffy Dalgona Coffee (Whipped Coffee) Foam

Okay, so you want that cloud-like, perfectly fluffy foam for your Dalgona coffee (whipped coffee)? It’s totally doable, but there are a few tricks I’ve picked up! First off, and I can’t stress this enough, you *must* use instant coffee granules. Regular ground coffee or espresso powder just won’t cut it; they don’t have the right properties to whip up into that stable, airy foam. If you use the wrong kind, you’ll just end up with a watery coffee mess, and nobody wants that!

Next, the whipping itself is key. Don’t be shy with the whisk or mixer! You really need to whip it vigorously for a good few minutes. It should go from a dark, liquidy mess to a lighter, thicker, and eventually pale brown, almost creamy consistency. If you’re using an electric hand mixer, this usually takes about 2-3 minutes. If you’re doing it by hand with a whisk, it might take 5-10 minutes, so be patient and keep at it! You’ll know it’s ready when it’s thick enough to hold its shape and doesn’t immediately slide off your whisk. Don’t worry if it’s not perfectly stiff like meringue; a nice, fluffy, spoonable texture is exactly what you’re aiming for!

Frequently Asked Questions About Dalgona Coffee (Whipped Coffee)

Got questions about this fun whipped coffee? I’ve got answers! This Dalgona coffee (whipped coffee) is so popular, and people always wonder about a few things. Let’s dive in!

Can I use regular coffee instead of instant coffee for Dalgona Coffee (Whipped Coffee)?

This is probably the most asked question, and the answer is a definite no, unfortunately! You really need instant coffee granules for this recipe. Regular ground coffee or brewed espresso just won’t whip up into that light, fluffy foam we’re looking for. Instant coffee has certain properties that allow it to emulsify and create that stable, airy texture when you whip it with sugar and water. Stick to instant coffee for your Dalgona coffee (whipped coffee) success!

How long does it take to whip the coffee mixture for Dalgona Coffee (Whipped Coffee)?

This totally depends on your whipping method! If you’re using an electric hand mixer, you’re looking at about 2 to 3 minutes. It’s super fast! If you’re going old-school with a whisk, it’ll take a bit longer, maybe 5 to 10 minutes of vigorous whisking. You’ll know it’s ready when the mixture turns a pale beige color, thickens up significantly, and holds soft peaks. It should look like fluffy whipped cream!

Is Dalgona Coffee (Whipped Coffee) very sweet?

It can be, yes! The classic recipe uses equal parts coffee, sugar, and water, so the foam itself is quite sweet. But here’s the good news: you can totally adjust the sweetness. If you prefer something less sugary, try starting with just 1 tablespoon of sugar instead of 2. You can always add a little more if you taste it and want it sweeter. Plus, the sweetness is balanced by the unsweetened cold milk, so it’s not overwhelmingly sweet once it’s all combined. It’s a really customizable trendy drink!

Estimated Nutritional Information for Dalgona Coffee (Whipped Coffee)

So, let’s talk about what’s in your gorgeous Dalgona coffee (whipped coffee). Since we’re all using different kinds of milk and adjusting sugar to our liking, these numbers are just a rough idea, okay? Think of it as a ballpark figure! A typical serving, made with about 1 cup of 2% milk and the standard sugar amount, usually lands somewhere around 150-200 calories. You’ll get a decent bit of carbs from the sugar and milk, a little bit of protein, and depending on your milk choice, some fat. It’s a fun treat, not exactly a health drink, but definitely one that’s worth the little indulgence! For more healthy options, check out our mason jar salads.

Share Your Dalgona Coffee (Whipped Coffee) Creations!

Alright, now it’s your turn to shine! I absolutely love seeing your Dalgona coffee (whipped coffee) creations. Did you try it with oat milk? Did you add a sprinkle of cinnamon on top? Snap a pic and tag me or drop a comment below telling me all about it! Sharing your kitchen adventures is my favorite part of this whole process! You might also enjoy our viral chocolate chip cookies.