Description
A visually striking and incredibly simple coffee drink made by whipping equal parts instant coffee, sugar, and hot water into a fluffy foam, then spooning it over cold milk.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk
- Ice cubes (optional)
Instructions
- Combine instant coffee, sugar, and hot water in a bowl.
- Whip the mixture vigorously with a whisk or electric mixer until it becomes thick, fluffy, and pale brown.
- Fill a glass with ice cubes (if using).
- Pour cold milk into the glass, leaving some space at the top.
- Spoon the whipped coffee mixture generously over the milk.
- Stir before drinking to combine the foam with the milk.
Notes
- Ensure you use instant coffee for the correct texture.
- Use an electric mixer for the quickest and fluffiest results.
- Adjust sugar to your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipped
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 150-200 (depending on milk and sugar)
- Sugar: Approximately 15-20g
- Sodium: Approximately 5mg
- Fat: Approximately 2-8g
- Saturated Fat: Approximately 1-5g
- Unsaturated Fat: Approximately 1-3g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-30g
- Fiber: 0g
- Protein: Approximately 2-8g
- Cholesterol: Approximately 5-10mg
Keywords: Dalgona coffee, whipped coffee, viral coffee, easy coffee, Korean coffee, trendy drinks, unique beverages, social media drink, aesthetic coffee