Description
A rich and creamy matcha latte with a swirl of espresso for a delightful caffeine boost.
Ingredients
Scale
- 1 tablespoon matcha powder
- 2 tablespoons hot water
- 8 ounces milk (dairy or non-dairy)
- 1–2 shots espresso
- 1–2 teaspoons sweetener (optional)
Instructions
- In a mug, whisk together the matcha powder and hot water until smooth.
- Steam or heat the milk until warm.
- If using sweetener, stir it into the warm milk.
- Pour the warm milk over the matcha mixture.
- Brew the espresso and carefully pour it over the latte, creating a layered effect.
- Stir gently before enjoying.
Notes
- For a stronger matcha flavor, use more matcha powder.
- Adjust sweetener to your preference.
- Use cold milk and serve over ice for an iced dirty matcha latte.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Brewing and Whisking
- Cuisine: Global
Nutrition
- Serving Size: 1 latte
- Calories: Varies based on milk and sweetener
- Sugar: Varies based on sweetener
- Sodium: Varies based on milk
- Fat: Varies based on milk
- Saturated Fat: Varies based on milk
- Unsaturated Fat: Varies based on milk
- Trans Fat: 0g
- Carbohydrates: Varies based on milk and sweetener
- Fiber: Varies based on milk
- Protein: Varies based on milk
- Cholesterol: Varies based on milk
Keywords: Dirty Matcha Latte, matcha, espresso, latte, coffee, caffeine, beverage