Amazing Feta Roast Potatoes: 10-min prep
Oh, these Feta Roast Potatoes are just the *best*! Seriously, if you’re looking for a side dish that screams Mediterranean sunshine and is ridiculously easy to whip up, you’ve found it. I often make these when we have friends over, and they disappear SO fast – my hubby always asks for seconds! There’s just something about the salty feta melting into those perfectly roasted, crispy potatoes that makes everything taste a little bit more special. I’ve made a ton of simple sides in my day, and this one is a consistent winner because it’s packed with flavor without any fuss.
Why You’ll Love These Feta Roast Potatoes
Seriously, these Feta Roast Potatoes are a lifesaver for busy weeknights or when you want to impress without the stress. Here’s why they’re a go-to in my kitchen:
- Super Easy Prep: Minimal chopping and fuss.
- Amazing Flavor Combo: Salty feta meets perfectly roasted potatoes.
- So Versatile: Great with pretty much any main dish!
Quick Prep for Feta Roast Potatoes
You won’t believe how fast these come together! Honestly, the prep for these Feta Roast Potatoes takes maybe 10-15 minutes, tops. It’s mostly just chopping the potatoes and tossing them with the seasonings. That’s it! So simple, right?
Gathering Your Feta Roast Potatoes Ingredients
Okay, so for these amazing Feta Roast Potatoes, you really don’t need much, which is part of why I love them so much! The magic really comes from good quality ingredients that just sing together. When I’m grabbing my stuff, I always try to get the freshest potatoes I can find. And good feta makes such a difference – you want that salty, crumbly goodness. Trust me, taking a minute to get the good stuff really pays off in the final flavor. It’s all about letting simple, delicious ingredients shine!
Essential Ingredients for Feta Roast Potatoes
Here’s exactly what you’ll need:
- 1 kg potatoes, cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 100g feta cheese, crumbled
How to Prepare Perfect Feta Roast Potatoes
Alright, let’s get these amazing Feta Roast Potatoes into the oven! It’s honestly so straightforward, you’ll be wondering why you ever bought pre-made sides. The key is really just getting the oven nice and hot and giving the potatoes enough space to crisp up. Don’t worry if your potato chunks aren’t *exactly* the same size; they’ll all get there. The feta goes in right at the end, so it gets warm and melty without burning, which is exactly what we want!
Getting Started: Oven and Potatoes
First things first, get your oven preheating to 200°C (that’s 400°F). While that’s warming up, grab your cut-up potatoes. Give them a quick pat dry with a paper towel – this helps them get nice and crispy instead of steaming. Seriously, just a quick blot is all they need!
Roasting the Feta Roast Potatoes
Now, spread those potatoes out on a baking sheet. Drizzle them with that lovely olive oil, then sprinkle over the dried oregano, garlic powder, and a good pinch of salt and pepper. Toss everything together right there on the sheet. Make sure each potato chunk gets a little coat of oil and spice. Then, pop that baking sheet into the hot oven. Let them roast for about 30 to 40 minutes. You’re looking for them to be golden brown and tender when you poke them with a fork.
Adding the Feta Finish
This is the fun part! About 5 minutes before the potatoes are done, carefully pull the baking sheet out of the oven. Sprinkle that crumbled feta cheese all over the hot potatoes. Then, pop it back in the oven for those last few minutes. The feta will get warm, slightly soft, and just melty enough to be amazing. It’s the perfect little salty hug for those crispy potatoes!
Tips for Extra Crispy Feta Roast Potatoes
Who doesn’t love a super crispy potato? My Feta Roast Potatoes are already pretty great, but if you want to take them to the next level of crunchy goodness, here are a few tricks I swear by:
- Soak those spuds! It really makes a difference.
- Give them space! Don’t pile them up.
Soaking for Crispiness
This is a game-changer! If you have a little extra time, soak your cut potato chunks in cold water for about 30 minutes before you roast them. This helps get rid of some of the starch, which means they’ll get way crispier in the oven. Just make sure to drain and pat them *really* dry before seasoning. For more potato tips, check out these crispy smashed potatoes with herbs.
Don’t Overcrowd the Pan
Seriously, give your potatoes room to breathe! If you pile them all on top of each other, they’ll steam instead of roast, and you won’t get that lovely crispiness. Use two baking sheets if you have to. They’ll thank you for it!
Variations for Your Feta Roast Potatoes
These Feta Roast Potatoes are fantastic as is, but I love playing around with them! You can totally make them your own. Adding different herbs or a little zing at the end can really change things up in the best way possible. Here are a couple of my favorite ways to switch them up:
Herb and Spice Enhancements
Besides oregano, I sometimes toss in some dried rosemary or thyme with the potatoes. A pinch of smoked paprika is also amazing for a little warmth!
Brightening Flavors
For a really lovely fresh finish, I love to squeeze a bit of fresh lemon juice over the potatoes right before serving. It just wakes everything up!
Serving and Storing Your Feta Roast Potatoes
These Feta Roast Potatoes are so versatile, they truly go with almost anything! They’re a perfect partner for grilled chicken or fish, a hearty lamb roast, or even just a big Greek salad. Seriously, they make even a simple weeknight dinner feel a bit special. If, by some miracle, you have any leftovers (which never happens at my house!), they store like a dream. Just pop them into an airtight container in the fridge. They’ll be good for about 2-3 days. To reheat, I usually give them a quick blast in the oven or a hot air fryer to bring back some of that lovely crispiness. Microwaving works too, but they won’t be quite as crunchy.
Delicious Pairings
These potatoes are fantastic with grilled lamb chops, roasted chicken, or simply a fresh Greek salad and some pita bread. They really elevate any meal!
Storing Leftover Feta Roast Potatoes
Let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Frequently Asked Questions about Feta Roast Potatoes
Got questions about these yummy Feta Roast Potatoes? I’ve got you covered! It’s a pretty straightforward recipe, but sometimes little things can make a big difference. Here are some common things people ask:
Can I use different types of potatoes for Feta Roast Potatoes?
Yes! While I love using good old Yukon Golds or Russets for that perfect crisp, you can absolutely use waxy potatoes like red or new potatoes. They might just take a few minutes longer.
How long should I roast the Feta Roast Potatoes?
Aim for about 30-40 minutes at 200°C (400°F). You’ll know they’re ready when they’re golden brown and fork-tender. The feta goes in the last 5 minutes!
Can I make Feta Roast Potatoes ahead of time?
You can roast the potatoes without the feta a few hours ahead and then reheat them before adding the feta and finishing. They won’t be as crispy, but it works in a pinch!
Estimated Nutritional Information for Feta Roast Potatoes
Just so you know, the nutritional info for these Feta Roast Potatoes is an estimate, because honestly, it can change depending on the exact size of your potatoes or how much feta you sprinkle on (no judgment here!). But generally, you’re looking at around 350 calories per serving, with about 18g of fat, 8g of protein, and 45g of carbohydrates. It’s a pretty satisfying side dish! For more Mediterranean-inspired dishes, explore our Mediterranean hummus falafel bowls.
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Amazing Feta Roast Potatoes: 10-min prep
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy roast potatoes with salty feta cheese.
Ingredients
- 1 kg potatoes, cut into chunks
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 100g feta cheese, crumbled
Instructions
- Preheat your oven to 200°C (400°F).
- Toss potato chunks with olive oil, oregano, garlic powder, salt, and pepper on a baking sheet.
- Roast for 30-40 minutes, or until golden and tender.
- Add crumbled feta cheese to the baking sheet during the last 5 minutes of roasting.
- Serve hot.
Notes
- For crispier potatoes, soak them in cold water for 30 minutes before roasting.
- You can add other herbs like rosemary or thyme.
- A squeeze of lemon juice before serving adds brightness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feta Roast Potatoes, roasted potatoes, feta, Mediterranean side dish, easy recipe
