Description
Simple and delicious garlic lemon potatoes, roasted to perfection.
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, lemon juice, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Garnish with fresh parsley before serving.
Notes
- For crispier potatoes, ensure they are dry before tossing with oil.
- You can add other herbs like rosemary or thyme for extra flavor.
- Adjust the amount of garlic and lemon juice to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Lemon Potatoes, roasted potatoes, easy side dish, vegetarian side, lemon garlic potatoes