Description
Simple and flavorful roasted carrots with garlic and Parmesan cheese. This side dish is quick to prepare and pairs well with many meals.
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil and minced garlic.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese, salt, and pepper.
- Toss to coat and serve immediately.
Notes
- For crispier carrots, roast them for a few extra minutes.
- You can add other herbs like parsley or thyme for extra flavor.
- Ensure carrots are cut into uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: garlic parmesan roasted carrots, roasted carrots, vegetable side dish, easy side dish, healthy side