Description
A simple and flavorful spaghetti dish with garlic and Parmesan cheese.
Ingredients
Scale
- 1 pound spaghetti
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook spaghetti according to package directions. Drain.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the drained spaghetti to the skillet.
- Toss with Parmesan cheese and parsley.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a richer flavor, use unsalted butter.
- Add a pinch of red pepper flakes for a touch of heat.
- You can add cooked chicken or shrimp for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Spaghetti, easy pasta, quick dinner, vegetarian pasta, Italian food