Description
A quick and healthy vegetarian salad featuring grilled halloumi cheese, fresh vegetables, and a light dressing. It’s a flavorful and easy protein-rich meal.
Ingredients
Scale
- 250g halloumi cheese, sliced
- 200g mixed salad leaves
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1/2 red onion, thinly sliced
- 100g cherry tomatoes, halved
- 50g Kalamata olives
- For the dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Grill the halloumi slices for 2-3 minutes per side, until golden brown.
- In a large bowl, combine the mixed salad leaves, cucumber, red bell pepper, red onion, cherry tomatoes, and olives.
- Whisk together the olive oil, lemon juice, oregano, salt, and pepper for the dressing.
- Add the grilled halloumi to the salad.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
- You can add other vegetables like zucchini or corn.
- For a different flavor, try a balsamic vinaigrette.
- Serve immediately for the best texture of the grilled halloumi.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Grilled Halloumi Salad, Halloumi salad, grilled halloumi, Mediterranean salad, healthy cheese, vegetarian lunch, easy protein salad, quick vegetarian meal, healthy salad