Description
Create a delicious breakfast crunchwrap at home, inspired by popular fast-food versions. This recipe lets you customize your fillings for a satisfying and portable meal.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup shredded cheese
- 1/4 cup cooked breakfast sausage or bacon crumbles
- 1 scrambled egg
- 1/4 cup crumbled hash browns
- 1 tablespoon sour cream or crema (optional)
- 1 tablespoon salsa (optional)
Instructions
- Warm the flour tortilla slightly to make it pliable.
- Layer the ingredients in the center of the tortilla: cheese, breakfast meat, scrambled egg, and hash browns. Add sour cream and salsa if using.
- Fold the edges of the tortilla inward to create a compact parcel, enclosing all the fillings.
- Heat a lightly oiled skillet or griddle over medium heat.
- Place the folded crunchwrap seam-side down in the skillet.
- Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Cut in half and serve immediately.
Notes
- Feel free to substitute your favorite breakfast meats or add vegetables like onions or bell peppers.
- For a crispier crunchwrap, press down gently with a spatula while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Homemade Breakfast Crunchwrap, Breakfast crunchwrap, fast food at home, easy breakfast wrap, cheesy breakfast, make-ahead breakfast, breakfast sandwich