Description
Sweet and savory honey-roasted parsnips are a delicious side dish that pairs well with many meals.
Ingredients
Scale
- 2 lbs parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the parsnip pieces with olive oil, honey, salt, and pepper until evenly coated.
- Spread the parsnips in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon before roasting.
- Parsnips can be substituted with carrots or sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted parsnips, roasted parsnips, parsnip recipe, side dish, vegetable recipe