Description
A refreshing salad featuring crisp Honeycrisp apples, salty feta cheese, and a light vinaigrette.
Ingredients
Scale
- 2 Honeycrisp apples, cored and sliced
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apples, crumbled feta cheese, and chopped walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad ingredients.
- Toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a sweeter dressing, add more honey.
- Toasted walnuts add extra flavor.
- Other nuts like pecans can be substituted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Honeycrisp apple, feta cheese, salad, walnuts, quick salad, healthy salad, vegetarian salad