Description
A crisp and refreshing slaw featuring Honeycrisp apples, shredded cabbage, and a tangy vinaigrette.
Ingredients
Scale
- 4 cups shredded cabbage
- 2 Honeycrisp apples, cored and thinly sliced
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, sliced apples, celery, and red onion.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Pour the dressing over the cabbage mixture.
- Toss gently to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a creamier slaw, add a tablespoon more mayonnaise.
- Add toasted nuts like walnuts or pecans for extra crunch.
- Substitute green apples for a tarter flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Honeycrisp apple slaw, apple slaw, cabbage salad, coleslaw, fruit slaw, side dish, quick salad