Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Individual Molten Chocolate Lava Cakes

Individual Molten Chocolate Lava Cakes: 1 Secret


  • Author: emmanevels
  • Total Time: 29 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Individual Molten Chocolate Lava Cakes are decadent, single-serving desserts featuring a rich chocolate cake exterior with a warm, gooey chocolate center.


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, plus more for greasing
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Powdered sugar, for dusting (optional)
  • Fresh raspberries or whipped cream, for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Butter and lightly flour four 6-ounce ramekins.
  2. In a small saucepan over low heat, melt the butter and chopped chocolate together. Stir until smooth. Remove from heat and let cool slightly.
  3. In a medium bowl, whisk together the eggs, egg yolks, granulated sugar, and salt until well combined.
  4. Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth.
  5. Gently fold in the flour until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared ramekins.
  7. Place the ramekins on a baking sheet. Bake for 12-14 minutes, or until the edges are set but the center is still soft.
  8. Let the cakes cool in the ramekins for 1 minute. Invert each ramekin onto a serving plate.
  9. Carefully lift off the ramekins. Dust with powdered sugar, if desired, and serve immediately with raspberries or whipped cream.

Notes

  • For a deeper chocolate flavor, use bittersweet chocolate with a higher cocoa content.
  • Do not overbake, or you will lose the molten center.
  • The cakes can be made ahead of time and refrigerated. Bake them just before serving, adding a few extra minutes to the baking time.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cake
  • Calories: 450
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 150mg

Keywords: Molten Chocolate Lava Cakes, chocolate cake, individual dessert, gooey center, lava cake, rich chocolate