Description
A refreshing and creamy pie with a tangy lemon filling and a rich cream topping.
Ingredients
Scale
- 1 (9 inch) pre-baked pie crust
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup sour cream
- 1 teaspoon lemon zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together sweetened condensed milk, lemon juice, sour cream, and lemon zest until smooth.
- Pour the lemon mixture into the pre-baked pie crust.
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the lemon filling.
- Refrigerate for at least 2 hours before serving.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Garnish with extra lemon slices or curls if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Lemonade Cream Pie, lemon pie, no-bake pie, creamy lemon pie, dessert recipe