Description
A classic meat charcuterie board featuring a variety of cured meats, cheeses, and accompaniments.
Ingredients
- Prosciutto: 4 oz
- Salami: 4 oz
- Chorizo: 4 oz
- Assorted Cheeses (e.g., cheddar, brie, gouda): 8 oz
- Baguette: 1 loaf
- Grapes: 1 cup
- Olives: 1/2 cup
- Mustard: 2 tbsp
- Honey: 2 tbsp
- Crackers: 4 oz
Instructions
- Arrange the assorted cured meats on a large board or platter.
- Place the cheeses among the meats, cutting some into cubes or slices for easier serving.
- Add bunches of grapes and a small bowl of olives to the board.
- Arrange sliced baguette and crackers around the meats and cheeses.
- Serve with small bowls of mustard and honey.
Notes
- You can customize the meats and cheeses based on your preference.
- Consider adding other elements like nuts, dried fruits, or cornichons.
- Ensure meats and cheeses are at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: European
Nutrition
- Serving Size: 1/4 of board
- Calories: 550
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Meat Charcuterie Board, charcuterie, cured meats, cheese board, appetizer, entertaining