Description
A flavorful and aromatic dish featuring pan-seared salmon glazed with miso and turmeric, served alongside creamy coconut rice.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons white miso paste
- 1 tablespoon turmeric powder
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Rinse the jasmine rice.
- In a small bowl, whisk together miso paste, turmeric, soy sauce, ginger, and garlic.
- Pat the salmon fillets dry. Coat both sides with the miso-turmeric mixture.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Sear salmon for 4-5 minutes per side, or until cooked through and flaky.
- While salmon cooks, combine rinsed rice, coconut milk, and salt in a saucepan.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.
- Fluff the coconut rice with a fork.
- Serve salmon over coconut rice. Garnish with cilantro.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the miso mixture.
- You can substitute brown rice for jasmine rice, adjusting cooking time as needed.
- Ensure salmon is cooked to your desired doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Seared and Simmered
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Miso Turmeric Salmon Coconut Rice Asian Salmon Recipe Easy Salmon Dinner Healthy Salmon