Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Cheesecakes (especially individual portions)

Amazing No-Bake Cheesecakes in 15 Minutes


  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Enjoy simple and delicious no-bake cheesecakes in individual portions. Perfect for any occasion, these easy desserts require no oven and offer endless flavor possibilities.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Optional: fruit, chocolate chips, candy bar pieces for topping

Instructions

  1. Combine graham cracker crumbs and melted butter. Press mixture into the bottom of individual serving glasses or ramekins.
  2. In a bowl, beat cream cheese until smooth.
  3. Beat in powdered sugar and vanilla extract until well combined.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the cream cheese mixture.
  6. Spoon the cream cheese mixture over the graham cracker base in each serving glass.
  7. Chill in the refrigerator for at least 2 hours, or until firm.
  8. Top with your favorite fruits, chocolate chips, or crushed candy bars before serving.

Notes

  • For a firmer crust, bake the graham cracker mixture for 10 minutes at 350°F (175°C) and let it cool completely before adding the cheesecake filling.
  • Experiment with different cookie crumbs like Oreo or shortbread for the crust.
  • Add fruit purees or melted chocolate to the cream cheese mixture for flavored cheesecakes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: Approximately 300-400 (will vary based on toppings)
  • Sugar: Approximately 20-30g (will vary based on toppings)
  • Sodium: Approximately 150-200mg
  • Fat: Approximately 20-30g
  • Saturated Fat: Approximately 10-15g
  • Unsaturated Fat: Approximately 10-15g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 25-35g
  • Fiber: Approximately 1-2g
  • Protein: Approximately 5-7g
  • Cholesterol: Approximately 50-70mg

Keywords: no-bake cheesecake, individual cheesecake, easy cheesecake, quick dessert, summer dessert, fruit cheesecake, candy bar cheesecake, dessert recipe