Description
A delicious and easy recipe for OREO protein ice cream. This guilt-free dessert is packed with protein and tastes just like the real thing.
Ingredients
Scale
- 1 scoop (30g) vanilla or chocolate protein powder
- 2–3 OREO cookies, crushed
- 200ml unsweetened almond milk
- 1/2 tsp xanthan gum
Instructions
- Combine protein powder, almond milk, and xanthan gum in a blender. Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Add crushed OREO cookies during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
- For a thicker consistency, use less almond milk.
- You can add more or fewer OREO cookies to your preference.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow pan, stirring every 30 minutes until frozen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes (churning)
- Category: Dessert
- Method: No-Churn (with optional ice cream maker)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-300 (varies based on protein powder)
- Sugar: Approximately 15-20g
- Sodium: Approximately 150-200mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 2-4g
- Unsaturated Fat: Approximately 6-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-35g
- Fiber: Approximately 2-4g
- Protein: Approximately 25-30g
- Cholesterol: Approximately 10-20mg
Keywords: OREO Protein Ice Cream, healthy dessert, high protein, guilt-free, homemade ice cream, protein powder recipe