Description
A creamy and delicious pumpkin cheesecake dip, perfect for dipping fruit, cookies, or pretzels.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: Whipped cream for topping
- Optional: Graham crackers, fruit, or pretzels for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Beat until well combined and creamy.
- Transfer the dip to a serving bowl.
- Top with whipped cream if desired.
- Serve immediately with your favorite dippers.
Notes
- For a thicker dip, chill for at least 30 minutes before serving.
- Adjust sweetness to your preference.
- You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cheesecake dip, no-bake dessert, easy dip, fall dessert, cream cheese dip