Description
Rosemary tea is a fragrant herbal infusion made from the leaves of the rosemary plant. It is known for its aromatic qualities and potential health benefits.
Ingredients
Scale
- 2 teaspoons dried rosemary leaves
- 1 cup boiling water
Instructions
- Place the dried rosemary leaves in a mug.
- Pour boiling water over the rosemary leaves.
- Cover the mug and let steep for 5-10 minutes.
- Strain the leaves and enjoy.
Notes
- You can use fresh rosemary leaves, using about 1 tablespoon per cup.
- Adjust steeping time to your preference for stronger or weaker flavor.
- Add honey or lemon for extra flavor if desired.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rosemary Tea, Herbal Tea, Aromatic Drink, Healthy Beverage