Description
Discover the secrets behind viral chocolate chip cookies. Learn techniques and ingredient swaps for the perfect chewy, decadent treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12 oz) semisweet chocolate chips
- Optional: 1/2 cup chopped nuts, flaky sea salt for topping
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and any optional additions like nuts.
- For chewier cookies, chill the dough for at least 30 minutes or up to 2 days.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- If desired, sprinkle the tops with flaky sea salt.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For browned butter, melt the butter and continue cooking until it turns golden brown and smells nutty. Let it cool slightly before using.
- Experiment with different types of chocolate like dark, milk, or white chocolate chunks for variety.
- Chilling the dough is key for flavor development and preventing cookies from spreading too much.
- Undermixing the dough can lead to a tender cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 200
- Sugar: Approximately 16g
- Sodium: Approximately 100mg
- Fat: Approximately 11g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 30mg
Keywords: viral chocolate chip cookies, chewy cookies, browned butter, baking tips, gourmet cookies, chocolate chip, cookie recipe, dessert, homemade cookies