Description
Discover the fun and delicious world of viral croissant variants like croffles and cruffins. These innovative pastries take the classic croissant to new levels of deliciousness, perfect for a trendy breakfast or dessert.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- Sugar, for sprinkling (optional)
- Toppings of choice (fruit, chocolate, whipped cream, etc.)
Instructions
- If making croffles, preheat your waffle iron.
- Unroll the thawed puff pastry sheet. Cut into desired shapes (squares for croffles, rounds for cruffins).
- For croffles, press the pastry shapes into the hot waffle iron and cook until golden brown and crisp.
- For cruffins, press the pastry rounds into greased muffin tins.
- Bake cruffins in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
- Brush cooked pastries with melted butter.
- Sprinkle with sugar if desired.
- Add your favorite toppings and enjoy immediately.
Notes
- Puff pastry is a shortcut for authentic laminated dough.
- Experiment with different shapes and toppings.
- These are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5-15 minutes
- Category: Pastry
- Method: Baking/Waffling
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: viral croissant variants, croffle, cruffin, puff pastry, breakfast pastry, dessert pastry, trendy breakfast, hybrid pastry